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Cuban agricultural policy in the last 25 years. From conventional to organic agriculture

Abstract:

Political, social, economic and environmental changes undergone in Cuba in recent decades have led to several well-differentiated production models or systems, and have led to profound transformation of Cuban farmland. This article analyses those changes and transformations in three key stages or chronological periods of Cuban agricultural policy, the Green Revolution, the Special Period and Economic Reanimation. The analysis emphasizes the environmental, social and economic effects of each period, and especially, the change from a conventional intensive to an alternative or organic farming system, which has become an example to be followed. © 2011 Elsevier Ltd.