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Cultural factors linked to the food part of the yacuambi country

Abstract:

This article shows the collection of information about cultural factors linked to alimentary part of the Yacuambi country belonging to the province of Zamora Chinchipe, Ecuador, as well as identifying the food patrimonies existing in the aforementioned canton. The main characteristic of this town is that it houses three important ethnic cultures of Ecuador such as: Kichwa Saraguro, Shuar and Mestizo. The interrelation of these cultures converts the canton into a multicultural destination where its ancestral manifestations are reflected in the eating habits of each culture, the same ones that have been affected over time, by the loss of the cultural identity of the cultures. new generations and other factors that will be exposed in this article.