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Design of an ontology in the domain of hygiene of meat products

Abstract:

This articlesshow the results of the use of ontology "OntoProC" in the domain of hygiene of the meat products sector veterinary food hygiene. It was designed domain ontology and exposed to a group of 30 specialists in the sector, resulting in more satisfied than dissatisfied as Satisfaction Index Group(SIG) of 0.52.

Año de publicación:

2015

Keywords:

    Fuente:

    scopusscopus

    Tipo de documento:

    Article

    Estado:

    Acceso restringido

    Áreas de conocimiento:

      Áreas temáticas:

      • Tecnología alimentaria

      Contribuidores:

      Alexander López-PadrónAlexander López-Padrón
      Noda Cuellar L.Noda Cuellar L.
      Sánchez Pellitero J.M.Sánchez Pellitero J.M.
      Cañete Betancourt G.Cañete Betancourt G.