Determination of biflavonoids in different parts of garcinia bakeriana (Urb) borhidi

Abstract:

Introduction: Previous studies have revealed genus Garcinia to be a rich source of secondary metabolites, namely xanthones, acylphloroglucinols and bioflavonoids. However, the chemical composition of Cuban species in this genus is almost unknown.

Año de publicación:

2014

Keywords:

• Biflavonoids
• UPLC
• Garcinia bakeriana

Fuente:

google

scopus