Dynamics and control of infections transmitted from person to person through the environment


Abstract:

The environment provides points for control of pathogens spread by food, water, hands, air, or fomites. These environmental transmission pathways require contact network formulations more realistically detailed than those based on social encounters or physical proximity. As a step toward improved assessment of environmental interventions, description of contact networks, and better use of environmental specimens to analyze transmission, an environmental infection transmission system model that describes the dynamics of human interaction with pathogens in the environment is presented. Its environmental parameters include the pathogen elimination rate, μ, and the rate humans pick up pathogens, ρ, and deposit them, α. The ratio, ρN/μ (N equals population size), indicates whether transmission is density dependent (low ratio), frequency dependent (high ratio), or in between. Transmission through frequently touched fomites, such as doorknobs, generates frequency-dependent patterns, while transmission through thoroughly mixed air or infrequently touched fomites generates density-dependent patterns. The environmental contamination ratio, α/γ, reflects total agent deposition per infection and outbreak probability, where γ is defined as the recovery rate. These insights provide theoretical contexts to examine the role of the environment in pathogen transmission and a framework to interpret environmental data to inform environmental interventions.

Año de publicación:

2009

Keywords:

  • Influenza, human
  • Communicable diseases
  • Disease transmission, infectious
  • Environment and public health
  • epidemiologic methods
  • Intervention studies
  • Environmental medicine
  • Fomites

Fuente:

scopusscopus

Tipo de documento:

Article

Estado:

Acceso abierto

Áreas de conocimiento:

  • Epidemiología
  • Salud pública
  • Infección

Áreas temáticas:

  • Medicina forense; incidencia de enfermedades
  • Enfermedades
  • Microorganismos, hongos y algas