EMPRENDIMIENTO UNIVERSITARIO

Abstract:

This research aims to link the entrepreneurial culture in the university environment as an advantage to the development of the professional in training, as well as advantages and disadvantages of those who dare to interfere with both academic and entrepreneurial work. For its elaboration a descriptive-analytical methodology was used from a subjective perspective. The results obtained thanks to the analysis of the material used allow us to discern that university students, when preparing as potential entrepreneurs, see an increase in the capacities to undertake compared to those who miss this opportunity, during the discussion one of the ideas that stands out is to promote professionals more capable of creating their own companies, finally, it is highlighted that although there are advances in university training, social entrepreneurship is still not enough due to many factors that affect its development, be it society, society, and society. economics or technology, university entrepreneurship is characterized by high-risk activities that can be reinforced.

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