Effect of social class and nutrient intake on height and plasma insulin-like growth factor in Andean Equadorian children
Abstract:
The purpose of this study was to assess the validity of insulin-like growth factor (IGF(I)) determination as an index of nutritional status and growth in Equadorian schoolboys. Plasma IGF(I) was measured in 144 healthy boys, 9 years old, who were classified by their social class in four groups: 1 (n = 29), 2 (n = 49); 3 (n = 28); 4 (n = 8). Children in groups 1 and 2, of the lower socio-economic class, had significantly reduced caloric and protein intakes compared to children in groups 3 and 4 (P < 0.01). Mean heights were significantly lower in groups 1 and 2 (P < 0.001 and < 0.05, respectively). The mean plasma IGF(I) in group 1 was 561 ± 64 mU/ml and significantly lower than that in groups 2-4 (872 ± 75, 986 ± 94, and 1238 ± 190 mU/ml in groups 2, 3 and 4, respectively) (P < 0.01). The effect of caloric and nitrogen supplementation was studied in 36 children taken from groups 1 and 2 combined, and divided into three subgroups; they were given (1) an animal protein supplement of 18 g/day with 860 kcal/day (n = 12), (2) a vegetable protein supplement of 17.8 g/day based on a traditional Andean food with 862 kcal/day (n = 12), and (3) a placebo (n = 12). The IGF(I) levels increased significantly after 7 and 14 days in both subgroups 1 and 2. These results demonstrate that plasma IGF(I) reflects the nutritional status and responds to a short-term diet supplementation. It may provide a reliable means of assessing the effect of nutritional programs intended to improve the growth of children in underdeveloped countries.
Año de publicación:
1992
Keywords:
Fuente:
scopus
googleTipo de documento:
Article
Estado:
Acceso restringido
Áreas de conocimiento:
- Derechos humanos
- Nutrición
Áreas temáticas de Dewey:
- Grupos de personas
- Cultura e instituciones
- Ginecología, obstetricia, pediatría, geriatría
Objetivos de Desarrollo Sostenible:
- ODS 2: Hambre cero
- ODS 1: Fin de la pobreza
- ODS 3: Salud y bienestar