"Técnicas SMEDH: Optimización de tiempos en la elaboración de bebidas gaseosas".

Abstract:

The following project was carried out to reduce the time of format changes in the carbonated beverages packaging line. Applying the Smed Techniques, this operation is minimized when products are produced in continuous system by decreasing this period that this activity is executed by a thorough investigation into this system. The purpose of this operation is to maximize the use of machinery of direct labor located in the line of Production # 1 favoring the management indicators "use of line, profitability, and sustainability” which are fundamental for the stability of the company. When applied in the filling of the bottles, the performance of this task is much simpler and is done without complications. Due to the change of screws that were changed in the fixed posts of the machine, the conduction training to the operating personnel is much easier when using the manual as support. These descriptive methods and inductive factors were applied during this current project. It was implemented in the production area in order to improve the efficiency in the part mentioned above, resulting in a greater volume of production in the plant. In conclusion, the overall result is a positive trend in regards to using this technique. This tool is very important to have and to be in forced for its execution where direct collaborators, leaders, maintenance personnel take part and because it helps to reduce the time of this work. This will contribute positively to the productivity

Año de publicación:

2017

Keywords:

• MAXIMIZAR EL USO DE MAQUINARIAS
• SISTEMAS PRODUCTIVOS
• RENTABILIDAD Y SUSTENTABILIDAD
• TÉCNICAS SMEDH

Fuente:

rraae