Energy-efficient resource allocation for device-to-device communications overlaying LTE networks
Abstract:
In this paper, we investigate the energy-efficient resource allocation problem for the device-to-device (D2D) communications overlaying LTE networks, where the D2D user equipment (UE) shares the spectrum with the cellular UE in an orthogonal way such that the interference between them is completely eliminated. We consider both the non-orthogonal and orthogonal resource allocation strategies for D2D communications, where the resources allocated to different D2D pairs are nonorthogonal and orthogonal respectively. In the non-orthogonal strategy, the interference exists among different D2D pairs, and the resource allocation only concerns the transmit power control for each D2D pair; whereas in the orthogonal strategy, there is no interference, and the resource allocation concerns both the resource block (RB) allocation and the transmit power control. In the two strategies, the related resource allocation problems are firstly formulated as a fractional programming (FP) problem and a mixed-integer nonlinear fractional programming (MINLFP) problem respectively, both of which are then transformed into equivalent optimization problems in parametric subtractive form by exploiting the property of FP. As the transformed equivalent problems are non-concave, we develop the sub-optimal energy-efficient resource allocation schemes by solving them based on Dinkelbach and Powell-Hestenes-Rockafellar augmented La-grangian methods. Simulation results demonstrate the effectiveness of the proposed schemes and show that the non-orthogonal strategy outperforms the orthogonal one in terms of the energy efficiency.
Año de publicación:
2015
Keywords:
- Resource allocation
- Device-to-device (D2D) communications
- Energy efficiency
Fuente:

Tipo de documento:
Conference Object
Estado:
Acceso restringido
Áreas de conocimiento:
- Comunicación
- Telecomunicaciones
Áreas temáticas:
- Física aplicada
- Comunicaciones
- Ciencias de la computación