Estudio de la calidad sanitaria de la oferta de comidas tradicionales en el cantón Nobol, provincia del Guayas.

Abstract:

The present Project has as an active objective to achieve a socioeconomic Impact are cultural in gastronomic proposals existing in Canton Nobol on tourism as an effect of the academic contribution in the bachelor's degree in gastronomy of the University of Guayaquil this community through a qualification program theoretical - Practical Themes of a Food Processing Business As: Good manufacturing practices, control of Hospitality Costs there. For this the research methods if they will apply for the advance of the project their theoretical-Mathematical-Statistical Practicals there, considering the Processes if they will use the recollect data of information obtained Through the interview, the Survey is the OBSERVATION, with what is will define in the linear basis of the current indicators. As a second stage, it will execute the aforementioned qualification program with participatory theoretical presentations and practical applications in this pilot restaurants for its physical improvement, necessary to achieve and increase compliance with the requirements of the Good Manufacturing Practices ARCSA 067 GGG standard (National Regulation) and motivate all the participants in the local improvement of their. Finally the Results if the sound They hope to achieve: that At least 80% of the local Dedicated has gastronomic offer of the canton is fully trained in the subjects taught, Increase Compliance with the ARCSA 067 GGG regulation Good Manufacturing Practices in the premises Dedicated to the gastronomic offer of the canton, an asset to achieve an increase in profits and the INDEXES identified Socio Cultural Once the implementation of the Project has been completed.

Año de publicación:

2018

Keywords:

• BPM Buenas Prácticas de Manufacturas
• Gastronomia
• ARCSA 067
• restaurantes
• Nobol (Provincia del Guayas).

Fuente:

rraae