Evaluation of hemochemical changes in the blood of piglets supplemented with two microbial preparations
Abstract:
hematological and biochemical blood values of pigs, 120 piglets were used (Duroc/Yorkshire/Landrace), distributed according to a completely randomized design into three groups of 40 animals each: T1) control; T2) microbial preparation A and T3) microbial preparation B. Treatment T2 contained Lactobacillus acidophilus, L. bulgaricus and Streptococcus thermophilus. T3 was composed by T2 microorganisms plus Saccharomyces cerevisiae and Kluyveromyces fragilis (L-4 UCLV). At 14 and 42 days of age of the piglets, samples were taken to evaluate the effect of additives in the hematological profile and blood biochemistry.
Año de publicación:
2018
Keywords:
Fuente:
google
Tipo de documento:
Other
Estado:
Acceso abierto
Áreas de conocimiento:
- Microbiología
- Microbiología
- Microbiología
Áreas temáticas:
- Microorganismos, hongos y algas
- Ganadería