Evaluation of hemochemical changes in the blood of piglets supplemented with two microbial preparations


Abstract:

hematological and biochemical blood values of pigs, 120 piglets were used (Duroc/Yorkshire/Landrace), distributed according to a completely randomized design into three groups of 40 animals each: T1) control; T2) microbial preparation A and T3) microbial preparation B. Treatment T2 contained Lactobacillus acidophilus, L. bulgaricus and Streptococcus thermophilus. T3 was composed by T2 microorganisms plus Saccharomyces cerevisiae and Kluyveromyces fragilis (L-4 UCLV). At 14 and 42 days of age of the piglets, samples were taken to evaluate the effect of additives in the hematological profile and blood biochemistry.

Año de publicación:

2018

Keywords:

    Fuente:

    googlegoogle

    Tipo de documento:

    Other

    Estado:

    Acceso abierto

    Áreas de conocimiento:

    • Microbiología
    • Microbiología
    • Microbiología

    Áreas temáticas:

    • Microorganismos, hongos y algas
    • Ganadería

    Contribuidores: