Evaluation of two methods for measuring the sensitivity of growth inhibition of the certified Staphylococcus aureus subsp. Aureus Strain
Abstract:
The aim of this research was to evaluate two methods of sensitivity for the inhibition of the growth of Staphylococcus aureus subsp. aureus (ATCC® 11632), the Kirby-Bauer method and the modified agar wells, using honey 100% from Apis mellifera. The modified method in agar wells formed inhibition halos of 25.04 mm and that of Kirby-Bauer of 21.15 mm, indicating that the modified method in agar wells is more sensitive than the Kirby-Bauer method.
Año de publicación:
2018
Keywords:
- Inhibition halos
- KIRBY-BAUER
- Modified method in agar wells
- Apis mellifera
Fuente:
scopusTipo de documento:
Article
Estado:
Acceso abierto
Áreas de conocimiento:
- Microbiología
- Microbiología
Áreas temáticas de Dewey:
- Microorganismos, hongos y algas
Objetivos de Desarrollo Sostenible:
- ODS 3: Salud y bienestar
- ODS 17: Alianzas para lograr los objetivos
- ODS 2: Hambre cero