Experimental influences of probiotics Lactiferm on egg laying characteristics in Gallus domesticus

Abstract:

Continual experimental application of probiotics Lactiferm changed the laying curve, laying intensity and basic egg technological properties. The heaviest egg weight was recorded from laying hens, fed on feed mixtures supplemented with probiotics Lactiferm during the pullets rearing phase. In experimental hens there were observed changes in the weight and share index of the yolk and increased albumen weight of experimental eggs from group E2 of laying hens. All three experimental groups of laying hens conserved higher shell weight and strength in contrast with control eggs.

Año de publicación:

1997

Keywords:

Fuente:

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