Fatty acid contribution of microalgal diets on spat performance of the tropical mangrove oyster Crassostrea rhizophorae, in Mochima Bay, Venezuela

Abstract:

Fatty acids play a fundamental role in the ecology and growth of many invertebrates, such as filter-feeder bivalve. To guarantee adequate nutrition during transfer from the nursery to the natural environment, we studied the survival, growth and fatty acid (FA) profile of Crassostrea rhizophorae oyster spat fed with seven microalgae combinations of Chaetoceros sp. Araya strain (Ch-A), Tisochrysis lutea (Tl) and Tetraselmis chuii (Tc). The diets included three monoalgal diets (Ch-A, Tl and Tc), three binary combinations (Tl+Ch-A, Tl+Tc and Ch-A+Tc) and one ternary mixture (Tc+Ch-A+Tl). Groups of triplicated carboys each containing 21 oyster spat were used to test the experimental diets, while an additional group was deployed directly in the environment as a control. After 36 days, total lipids, FA profiles and biometric parameters of the spat were analysed. The spat were then transferred to the outdoor environment, and …

Año de publicación:

2023

Keywords:

Fuente:

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