Genes de resistência aos antimicrobianos de Salmonella sp. Antimicrobial resistance genes of Salmonella sp.

Abstract:

Bacteria of the genus Salmonella are known to determine a large number of cases of foodborne infection in humans, mainly due to the consumption of contaminated food of animal origin. The impact of this agent on human health can be further increased by the development of resistant strains to numerous antimicrobials present in these foods. This article reviews the

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