HOW DO FARMERS EXPERIENCE AGROECOLOGY IN RURAL COMMUNITIES OF NORTHERN ECUADOR?

Abstract:

Agroecology, a concept in continuous evolution embraces science, practice and sociopolitical aspects. Its meaning is gaining space of debate and global interest as an alternative for building sustainable food systems and resilient communities, not only from the environmental perspective, but from all the dimensions of sustainability. The Andes region is recognized for its agrodiversity and for its history of agricultural activity; nevertheless, the effects of unsustainable agricultural practices inspired in the principles of the so called “Green Revolution” are evident. Conventional agriculture has decreased the capacity of resilience of the agroecosystems and their associated communities. Agroecology is often perceived as a strategy to cope with land and social degradation; however, its meaning is understood in different ways. The Cayambe and Pedro Moncayo counties are in the northern Andes of Ecuador (approximately at 2,850 masl) and have been engaged in agroecological initiatives for about three decades. The population is a mix of indigenous and mestizo people with a high proportion of poverty. Their small farms are embedded among larger industrial agriculture areas.

Año de publicación:

2020

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Fuente:

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