Implementación de la metodología 5S en el taller mecánico de una industria de alimentos ubicada en Guayaquil

Abstract:

The company object of the thesis research, in a food industry in Guayaquil, in the mechanical workshop area, implemented the 5S as a continuous improvement using the kurosawa production analysis method, resulting in an increase from 32.5% to 77, 43%. In addition, it increases worker efficiency by 20% and overall productivity between 0.03 and 0.09%.

Año de publicación:

2020

Keywords:

• Productividad
• Mejora contínua
• Método 5S
• industria
• KUROSAWA

Fuente:

rraae