Long-term nutritional effects on the primary liver and kidney metabolism in rainbow trout (Oncorhynchus mykiss). II. Adaptive response of glucose 6-phosphate dehydrogenase activity to high-carbohydrate/low-protein and high-fat/non-carbohydrate diets


Abstract:

The influence of long-term administration of high-carbohydrate/low-protein and high-fat/non-carbohydrate diets were studied in relation to kinetic behaviour of glucose 6-phosphate dehydrogenase in liver and kidney of rainbow trout. In all cases studied, the saturation curves of these enzyme showed typical hyperbolic kinetics without evidence of sigmoidicity. After 30 days of feeding with a high-fat diet (170 g kg-1), there was a significant decrease in Vmax and specific activity (45%) as well as catalytic efficiency (39%) without changes in Km or activity ratio of hepatic glucose 6-phosphate dehydrogenase. These changes agree more with a clearly decreased cell concentration than with an inhibition of the pre-existing enzyme. The administration of a high-carbohydrate diet (60 g kg-1), contrary to what was previously thought, decreased Vmax by 21% and specific activity and catalytic efficiency by 30%, without significant changes in the other kinetic parameters of the hepatic enzyme. The kinetic behaviour under these nutritional conditons was due to the rejection of this diet by the fish and thus could be considered a low-feeding situation. On the other hand, no variations in the kinetics of renal glucose 6-phosphate dehydrogenase were found, clearly demonstrating that in this organ, the pentose-phosphate pathway showed no adaptive response related to fatty-acid and other lipid synthesis. The activity of the renal enzyme was consistently half that of the hepatic enzyme. © 1996 Blackwell Science Ltd.

Año de publicación:

1996

Keywords:

  • rainbow trout
  • Dietary carbohydrates
  • kinetics
  • Kidney
  • Liver
  • Oncorhynchus mykiss
  • Glucose 6-phosphate dehydrogenase

Fuente:

scopusscopus

Tipo de documento:

Article

Estado:

Acceso restringido

Áreas de conocimiento:

  • Fisiología
  • Bioquímica
  • Nutrición

Áreas temáticas:

  • Microorganismos, hongos y algas
  • Biología
  • Fisiología y materias afines