Manabi: territorio con potencial alimentario en tiempos de covid-19
Abstract:
Agricultural activities are a factor of wealth and accumulation. Producing food requires intensifying productive potential. Manabí, affected by the covid-19 pandemic, has had various difficulties; however, public and private entities carried out actions in favor of farmers; allowing food production to supply the local and regional market. In this context, the research problem to answer: Is Manabí a territory with food potential in times of Covid-19? To answer this question, the objective of the research is to show the potential of Manabí in food production in times of pandemic. Methodologically, this research is descriptive and qualitative based on bibliographic, documentary and field studies. To obtain primary information, surveys were applied to the producers, to know the strengths and weaknesses of agricultural activities. The results show that, to strengthen productive capacities, it is necessary to carry out technological …
Año de publicación:
2021
Keywords:
Fuente:
Tipo de documento:
Other
Estado:
Acceso abierto
Áreas de conocimiento:
- Seguridad alimentaria
- Seguridad alimentaria
- Agricultura
Áreas temáticas:
- Producción
- Otros problemas y servicios sociales
- Alimentación y bebidas