Morphological characteristics of the quality of eggs from White Leghorn and Rhode Island Red hens kept at air temperature between 0 and 7 days

Abstract:

Morphological characteristics of the quality of eggs from White Leghorn and Rhode Island Red hens kept at air temperature between 0 and 7 days FAO_logo AGRIS home-icon English Español Français العربية 中文 Русский Journal Article Journal Article Morphological characteristics of the quality of eggs from White Leghorn and Rhode Island Red hens kept at air temperature between 0 and 7 days [1989] Villas, JR; Garcia, R.; Bermudez, JJ; Herrera, A.; et al. Access the full text NOT AVAILABLE Lookup at Google Scholar google-logo From the journal Revista Cubana de Ciencia Avicola (Cuba) ISSN : 0138-6352 Bibliographic information Language: Spanish Type: Summary In AGRIS since: 1991 Volume: 16 Issue: 1 Start Page: 61 End Page: 70 All titles: "Morphological characteristics of the quality of eggs from White Leghorn and Rhode Island Red hens kept at air temperature between 0 and 7 days"@eng Other: "5 ill.…

Año de publicación:

1989

Keywords:

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