Nutritional evaluation of the velvet bean (Stizolobium cinerium) alone and supplemented with methionine or wheat flour [Protein quality, protein efficiency ratio]

Abstract:

Nutritional evaluation of the velvet bean (Stizolobium cinerium) alone and supplemented with methionine or wheat flour [Protein quality, protein efficiency ratio] FAO_logo AGRIS home-icon English Español Français العربية 中文 Русский Journal Article Journal Article Nutritional evaluation of the velvet bean (Stizolobium cinerium) alone and supplemented with methionine or wheat flour [Protein quality, protein efficiency ratio] [1981] Vega, A. de la; Giral, F.; Sotelo, A.; Access the full text NOT AVAILABLE Lookup at Google Scholar google-logo From the journal Nutrition Reports International (USA) ISSN : 0029-6635 Bibliographic information Language: English Type: Journal Article In AGRIS since: 1982 Volume: 24 Issue: 4 Start Page: 817 End Page: 823 All titles: "Nutritional evaluation of the velvet bean (Stizolobium cinerium) alone and supplemented with methionine or wheat flour [Protein quality, protein efficiency ratio…

Año de publicación:

1981

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