Penicillin G acylase from Kluyvera citrophila new choice as industrial enzyme

Abstract:

We propose a new and integrated method for the evaluation of industrial enzymes. The application of this method to the enzyme penicillin G acylase from Klyvera citrophila shows very interesting industrial propects. This acylase presents a much better stability agains heat, pH or organic cosovents as compared with the more popular enzyme from Escherichia coli. In addition, this enzyme is very easy to immobilize through its amine groups and to stabilize through multipoint covalent attachment on activated pre-existing supports. © 1992 Kluwer Academic Publishers.

Año de publicación:

1992

Keywords:

Fuente:

scopus