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Phenolic constituents and antioxidant activity of an extract of Anthurium versicolor leaves

Abstract:

Fractionation of a methanolic extract of the leaves of Anthurium versicolor has resulted in the isolation of two main fractions, I and II. Both the extract and the fractions were assayed for their radical-scavenging activity by means of an in vitro test (bleaching of the stable 1,1-diphenyl-2-picrylhydrazyl radical) and showed a significant radical-scavenging effect. Subsequent chromatographic fractionation of the most active fraction, II, has led to the isolation and characterization, as major constituents, of four new flavone glycosides, acacetin 6-C-[α-L-rhamnopyranosyl-(1→3)-β-D-glucopyranoside] (1), acacetin 6-C-[β-D-xylopyranosyl-(1→6)-β-D-glucopyranoside] (2), acacetin 6-C-[β-D-apiofuranosyl-(1→3)-β-D-glucopyranoside] (3), and acacetin 8-C-[α-L-rhamnopyranosyl-(1→3)-β-D-glucopyranoside] (4), as well as vitexin (apigenin-8-C-β-D-glucopyranoside) and rosmarinic acid. The structures of 1-4 were determined using spectroscopic methods.