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Quality and microorganisms associated of four species of forages in two regions in Ecuador

Abstract:

The trees and bushes have an important paper for their considerable protein tenors. The objectives of this work were to determine the quality of four species of bushes; as well as the microorganisms associated to these in two regions of the Ecuador. The species Morus alba, Gliricidia sepium, Erythrina poepegiana and Flemingia macrophylla were used. Before beginning the experiment was carried out a pruning, to the 45 days of the harvesting they took the samples of the biomass. They dry off in a stove at 65C° during 72 hours. Nitrogen was determined (N), match (P), potassium (K), calcium (Ca), magnesium (Mg), sulfurate (S), boron (B), zinc (ZN), copper (Cu), iron (Faith), manganese (Mn), ash, ethereal extract (EE), crude protein (CP), crude fiber (CF) and gross energy (GE). The microbiology analysis consisted on the cultivation and count. A design was used at random in blocks with factorial arrangement 2×4 with four repetitions, an analysis of variance of double classification, using the statistical system Statistic Vers. 8.The treatments T6 showed the percentage but high for the protein and but I lower for the fiber. The aerobic microorganisms and the mushrooms and yeasts were presented in more quantity in T5, the remaining one made it for T4. It concluded that the quality was affected with the town and I vary according to the species, standing out the Flemingia for its high protein percentage and low fiber.