Respuesta del pimiento capsicum annum l. a la aplicación foliar de dos estimulantes orgànicos


Abstract:

In El Oro province it can to produce with success notable cultivations of garden vegetables, among them the pepper (Capsicum annum L), but with the appropriate organic fertilizers it is obtained clean fruits and the recovery of agricultural gronds. The objectives of this investigation were: 1.To Determine the response to an organic fertilizer in mixture with biological stimulant on the pepper (Capsicum annum L), and 2. to Evaluate the profitability of the treatments. The used variety was Irazú long, the seedbeds were made in germination drawers, and the transplant was carried out to the 28 days. The distance of planting was of 0,40 m between plants and 0,80 m in the furrows. A design of Complete Blocks was used at random, with 3 repetitions and 8 treatments, these were; 1. Enerplant 10 g, 2. Enerplant 20 g, 3. Enerplant 30 g, 4. Ecoamín 0.5lt/ha. 5. Ecoamín 1 lt, 6. Ecoamín 1.5 lt/ha, 7. Enerplant + Ecoamín (10 g + 1lt/ha), and 8. Organic Witness for hectare. The results revealed that there were statistical differences in all the variables, except for the fruit weight. The conclusions were: 1. The Enerplant 30 grams for hectare and Ecoamín 1.5 liters for hectare were the best treatments. 2. the Enerplant and Ecoamín influenced significantly in the plant height to the 45 days, fruits/plant, diameter and longitude of the pepper fruit, 3. For the variable fruit weight there was not significant statistic for any treatment. 4. The organic stimulants influenced in the performance in kg/ha. 5. The treatments based on Enerplant and Ecoamín reached the best performances with superior percentages in net entrance on the witness.

Año de publicación:

2007

Keywords:

  • Pimiento
  • foliar
  • ESTIMULANTES ORGÁNICOS

Fuente:

rraaerraae

Tipo de documento:

Bachelor Thesis

Estado:

Acceso abierto

Áreas de conocimiento:

  • Ciencia agraria
  • Ciencias Agrícolas

Áreas temáticas:

  • Cultivos de huerta (horticultura)
  • Técnicas, equipos y materiales