Sistemas para la gerencia de ventas aplicados a la gestión en restaurantes

Abstract:

Gerencia de venta, restaurante, eficiencia, rentabilidad Abstract: The present research was developed in Ecuador in the province of Manabí, specifically in the Briceño spa, and its purpose was to determine how the owners of Briceño restaurants handle sales management to manage efficiency in restaurants. The methodology used was the theoretical, scientific foundation, with quantitative and qualitative data and the Delphi method, in addition, the survey instrument was used to know the existing problems in the place taken as object of study, from which a sample of 10 restaurants with strategically formulated questions, in addition to it, an interview was applied to the president of the community Mr. Elías Zambrano, inhabitant of the Briceño spa, to know from his perspective the current situation of the community, from the data obtained they were interpreted by experts of Uleam for analysis. The results obtained show …

Año de publicación:

2021

Keywords:

Fuente:

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