Tecno-Emotional Cuisine and the Human Sense Case Study: Ecuadorian Food Heritage.

Abstract:

Techno-emotional cuisine is one of the recent gastronomic trends that is based on the elaboration of dishes in order to stimulate all the human senses. This type of cuisine makes traditionalist paradigms or pre-established rules disappear such as; sweet-salty; or either main or complementary ingbkp_redients. It involves the use of techniques and technological tools that lead to create a unique sensory and emotional experience to the diner in each plate, ie the holistic concept is really what matters to reach the climax of the consumer and the interaction of all the senses. Techno-emotional cuisine never goes against traditions or the essence of food, on the contrary, it values, respects, evolves and enhances food or traditional dishes that are part of the country's inherited heritage. Ecuadorian food's heritage has been identified through the application of the Methodological Manual for the Preparation of the Atlas" Food …

Año de publicación:

2021

Keywords:

Fuente:

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