The evaluation of risks in the disease prevention professional, incidental and occupational accidents in the intensive farming of tilapia

Abstract:

Introduction: care and preservation of the health in the workers is a key factor for the productivity improvement, the sustainability of the realized work and the well-being of all its employees. The intensive farming of the Tilapia in Cuba is a key process in the production of wholesome foods. However; In this activity there are a set of risk factors that incidents can provoke occupational accidents in the different phases of their cultivation and that besides they can provoke professional or common diseases in the implicated workers. Objective: evaluating the factors of present risks in the activity of intensive farming of Tilapia, developed in a fishing company. Materials and methods: they are referred to the types of investigation used: Exploratory, descriptive and explanatory. As to the empiric applied methods they include the bibliographic revision, the inductive deductive scientific method and the analysis and the synthesis. In addition to the own tools of the implicated line of research (tool map of the body and binary method of risk assessment). Results: they provide evidence of their identity and they evaluate security risks and health of the workers that labor in the intensive farming of the tilapia. Furthermore, provide evidence of their identity the main illnesses in the body for the incidence of the working conditions and the tasks to develop, considering three moments: Start, mediated and final of the workday. Actions for provisional remedy intend to consider to avoid health problems, incidents or occupational accidents in terms of the realized evaluations. Conclusions: he stands out that the used procedure and the obtained results constitute an useful guideline …

Año de publicación:

2018

Keywords:

Fuente:

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