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Tourism and gastronomy management through an educational web platform on yacuambi of the province of zamora chinchipe - Ecuador

Abstract:

The use of web, mobile, social media applications are booming in different contexts, especially on education, tourism and gastronomy, since the interaction, generation and rescue of culinary knowledge are the basis to empower a locality in the tourism context. Innovation in tourism products is very important in the communities, some factors that determine it is leadership, management tools, some business processes; theoretically different and seeing innovation as a process, and a result. New technologies and computational paradigms can be used in various fields, including education, tourism and gastronomy which are used for the design, search, presentation, exchange and reuse of material because the technology allows storing, organizing, replicating, disseminating, transforming and be accessible, which leads to saving time and resources. The aim of the article is the development of a web platform for the rescue and promotion of tourism and gastronomy of the Yacuambi, in the context of the Cloud Computing project and teaching computational paradigms on computer engineering curricula.