Triterpene Saponins from the Fruits of Phytolacca rugosa (Phytolaccaceae)

Abstract:

Four known serjanic acid glycosides were isolated from the fruits of Phytolacca rugosa and characterized mainly by 2D NMR spectroscopy and mass spectrometry. This aglycon has a chemotaxonomic significance for the genus Phytolacca.

Año de publicación:

2010

Keywords:

• Phytolacca rugosa
• Serjanic acid
• Phytolaccaceae
• triterpene saponins

Fuente:

scopus