Water Sowing and Harvesting (SyCA), ancestral techniques that solve problems of the XXI century


Abstract:

The rescue of water sowing and harvesting, an ancestral technique, is becoming increasingly popular at the dawn of the 21st century, due to its practicality and efficiency, but above all due to the sustainability principles. Water management is the challenge of the century, given the population growth and the consequent increased demand for water and the anthropic actions that pollute it, with groundwater being an alternative to the problem, and water sowing and harvesting is presented as a solution in different areas of the regional geography. The present work aims to analyze the systems of Water Sowing and Harvesting (SyCA, by its acronym in Spanish) through the study of the different cases in Iberoamerica that configure a mechanism of cooperation and transfer of the rescue of these ancestral techniques. The methodology includes i) matrix of comparative analysis of SyCA techniques and their characteristics, ii) SWOT analysis of the SyCA rescue process through the participation of five international experts, iii) strategies for the sustainability of SyCA processes in Iberoamerican countries. Currently, there are many cases of SyCA in Iberoamerica presenting novel cases, worked by rural communities that have a sustainability approach.

Año de publicación:

2020

Keywords:

  • Microorganisms
  • Healthy foods
  • High pressure processing

Fuente:

scopusscopus

Tipo de documento:

Conference Object

Estado:

Acceso abierto

Áreas de conocimiento:

  • Ciencias Agrícolas
  • Ciencia ambiental

Áreas temáticas de Dewey:

  • Agricultura y tecnologías afines
  • Técnicas, equipos y materiales
  • Economía de la tierra y la energía
Procesado con IAProcesado con IA

Objetivos de Desarrollo Sostenible:

  • ODS 6: Agua limpia y saneamiento
  • ODS 12: Producción y consumo responsables
  • ODS 15: Vida de ecosistemas terrestres
Procesado con IAProcesado con IA