Wild foods from southern Ecuador

Abstract:

This study documents 354 species of wild edible plants consumed in southern Ecuador, an area with a very high species diversity. Southern Ecuador is inhabited by Mestizo farmers and by small communities of indigenous Shuar and Saraguros. The majority (85%) of the 354 species have edible fruits. Various regional food and drink preparations in which wild plants are used are described. Most (86%), however, are consumed raw. Thirtyeight percent have additional uses, primarily as fuelwood and timber. The fruits or other edible parts of 21 species are sold at local and regional markets. Three new species were discovered during this study. Résumé Este estudio presenta 354 especies de plantas silvestres comestibles para el sur del Ecuador, una zona con alta diversidad de plantas. La población consiste de agricultores mestizos y pequeñias comunidades de indígenas Shuar y Saraguros. La mayoría de las …

Año de publicación:

2003

Keywords:

Fuente:

google