Harnessing dairy wastewater to cultivate Scenedesmus sp. for biofertilizer applications in Phaseolus vulgaris L.: a sustainable agro-biotechnological approach
Abstract:
Transforming traditional linear production into sustainable circular processes is crucial, and integrating microalgae biomass production with wastewater recycling is a promising approach. This study addresses key challenges using dairy industry effluents as a nutrient-rich medium, achieving high biomass productivity and protein content with Scenedesmus sp. grown in an 80% wastewater-based medium. Impressive nutrient removal efficiencies were recorded for TN (79.24%) and PO<inf>4</inf><sup>-3</sup> (77.14%). The proposed culture medium achieved maximum productivity of 0.22 ± 0.05 g L<sup>−1</sup> day<sup>−1</sup> and a high protein concentration of 384.38 ± 34.06 mg g<sup>−1</sup>, demonstrating the medium’s efficiency in promoting substantial biomass and nutritional quality. The application of Scenedesmus sp. biomass in treatment T<inf>1</inf> (extract) and T<inf>2</inf> (culture) in Phaseolus vulgaris significantly improved soil quality, increasing the concentration of organic matter (SOM), nitrates, phosphates, and microbial activity. Additionally, T<inf>1</inf> promoted the vegetative and reproductive development of P. vulgaris, as reflected in a germination index of 305.81%, an average height of 49.52 cm, higher leaf density, a greater number of floral buds, and enhanced floral development. These results demonstrate the bio-stimulatory potential of biomass and its role in practical bioremediation, highlighting the environmental and agricultural benefits of this innovative approach.
Año de publicación:
2025
Keywords:
- Bean
- Bio-stimulants
- bioremediation
- Dairy wastewater
- Scenedesmussp
Fuente:
scopusTipo de documento:
Article
Estado:
Acceso restringido
Áreas de conocimiento:
- Biotecnología
- Ciencias Agrícolas
- Gestión de residuos
Áreas temáticas de Dewey:
- Técnicas, equipos y materiales
- Ingeniería química
- Ingeniería sanitaria
Objetivos de Desarrollo Sostenible:
- ODS 12: Producción y consumo responsables
- ODS 2: Hambre cero
- ODS 9: Industria, innovación e infraestructura
