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Diagnosis of Cocoa Production Among Small-Scale Farmers in the Guayas Province

Abstract:

Ecuador, characterized by its climatic and geographic diversity, stands out as a major producer of cacao, an essential crop for its economy. Produced primarily in the provinces of Guayas, Los Ríos, Manabí, and Esmeraldas, it represents the country's third largest non-oil export. However, it faces challenges in areas such as agricultural management, productivity, and post-harvest processes. In this context, the Escuela Superior Politécnica del Litoral implemented a project in the communities of Primavera and Libertad de Ñauza, located in the cantons of Naranjito and Jujan, respectively, with the aim of diagnosing the problem using methodological tools such as surveys, interviews, and workshops. Problems such as low productivity, bean drying, and lack of technical assistance were identified. However, rising international cacao prices contributed to improving farmers' conditions. The results were shared through educational materials and workshops, which strengthened local capacities, led to improved cacao quality, and promoted more sustainable and effective agricultural practices.