Aplicación de quince flores comestibles en elaboraciones de postres de autor

Abstract:

This paper will describe all procedures that have been followed in order to prepare desserts from the author with floral flavors and decorations. There will be a description by chapters where all generalities will be mentioned, as well as gastronomic uses and the different forms of applications that can be applied from the flowers that have been selected for this experiment. Also, there will be a brief description of the recipes of confectionery techniques with the color and flavor of the natural flowers that is meant to be used and a testing of the results that has been done with data sheets for the recipes.

Año de publicación:

2015

Keywords:

• Gastronomia
• Reposteria
• FLORES
• alimentos

Fuente:

rraae