Correction to: Impact of nonoptimal intakes of saturated, polyunsaturated, and trans fat on global burdens of coronary heart disease. [J Am Heart Assoc. (2016) 5, e002891.] Doi:10.1161/JAHA.115.002891.


Abstract:

In the article by Wang et al, "Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease," which published online January 20, 2016, and appeared in the January 2016 issue of the journal (J Am Heart Assoc. 2016;5:e002891 doi:10.1161/ JAHA.115.002891), the full list of the Global Burden of Diseases Nutrition and Chronic Diseases Expert Group (NutriCoDE) group were erroneously listed as authors in the HTML version of the article. The publisher regrets the error. The online version of the article has been updated and is available at http://jaha.ahajournals.org/content/5/1/ e002891.

Año de publicación:

2016

Keywords:

    Fuente:

    scopusscopus

    Tipo de documento:

    Other

    Estado:

    Acceso restringido

    Áreas de conocimiento:

    • Enfermedad cardiovascular
    • Medicina interna
    • Bienestar

    Áreas temáticas de Dewey:

    • Enfermedades
    • Salud y seguridad personal
    • Problemas sociales y servicios a grupos
    Procesado con IAProcesado con IA

    Objetivos de Desarrollo Sostenible:

    • ODS 2: Hambre cero
    • ODS 1: Fin de la pobreza
    • ODS 3: Salud y bienestar
    Procesado con IAProcesado con IA