Application of the Theory of Restrictions in the shrimp activity of ANDAMAR S.A.: Strategies for continuous improvement

Abstract:

The improvement of the processes in search of competitiveness is one of the most relevant issues at present, because the organizations are in search of continuous improvement to be able to stay in the market, for this reason the present work focuses on the application of the theory of restrictions in a shrimp company. The objective was to apply the theory of restrictions as a strategy of continuous improvement. The results allow to focus on the control of the diet and waste of the input.

Año de publicación:

2018

Keywords:

• Cuello de botella
• bottleneck
• TEORIA DE RESTRICCIONES
• MEJORAMIENTO CONTÍNUO
• Theory of constraints
• Continuous improvement

Fuente:

scopus