Association of the nutric score with 30 and 60-day mortality in sars Covid 19 critically ill patients in an intensive care unit, in Guayaquil-Ecuador

Abstract:

Methods: Observational, descriptive study conducted in an Intensive Care Unit in Guayaquil-Ecuador, between March and April 2020. Data were from 34 critically ill patients with SARS COVID19, who signed an informed participation consent. Exclusion criteria: Pediatric population, uncompleted cases. Nutritional status was determined using the Nutric Score. Mortality risk was determined by SOFA and APACHE scores. There was a follow up for the date of discharge or death within 30 and 60 days after the admission day to the ICU. The results were presented by descriptive statistical analysis. Results: From 34 critically ill patients, 25 patients died while they were hospitalized in the ICU. From this group, 18 were male patients and spent an average of 8 days in ICU. 15 had nutritional risk according to the Nutric Score. 19 patients have mortality above 40% according to the APACHE score, and 9 patients according to …

Año de publicación:

2020

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Fuente:

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