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Black–white differences in beliefs about the US restaurant tipping norm: Moderated by socio-economic status?

Abstract:

A re-analysis of two national telephone surveys found that black–white differences in awareness that it is customary to tip a percentage of the bill declined as socio-economic status increased. However, black–white differences in awareness that is customary to tip 15–20 percent in restaurants was unrelated to socio-economic status. The practical as well as theoretical implications of these findings are discussed along with directions for future research.

Año de publicación:

2012

Keywords:

    Fuente:

    googlegoogle

    Tipo de documento:

    Other

    Estado:

    Acceso abierto

    Áreas de conocimiento:

    • Socioeconomía
    • Psicología social

    Áreas temáticas:

    • Costumbres generales
    • Grupos de personas
    • Economía laboral

    Contribuidores:

    JD WilliamsJD Williams