By-products of the Borojo

Abstract:

The borojo cultivates itself in two sectors of Ecuador; In the basins of a river Amazon and the region Coast, a community that dedicates itself to the borojo's production is located in the province of Esmeraldas by the Saint Lorenzo canton named the Chachi population which a micro company to make out the by-products of borojo, could develop in by means of an association between the producers of this fruit to process her what would guarantee one of these inhabitants ‘social and cost-reducing developments and of her families. The production of borojo in Ecuador is 9, 13 metric tons for hectare a year and of pulp of borojo 5, 6 metric tons per year, if he departs from this crop destine him to the elaboration of energizante, marmalade and vinaigrette in the sector the Chachi will generate sources of job and its products they would make a contribution at the rate of exchange of the productive Matrix of Ecuador.

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