Characterization of a cinnamoyl derivative from broccoli (Brassica oleracea L. var. italica) florets

Abstract:

A new intact glucosinolate Cinnamoyl derivative [6'-O-trans-(4″- hydroxy cinnamoyl)-4-(methylsulphinyl) butyl glucosinolate] (A) has been isolated from Broccoli (Brassica oleracea L. var. italica) florets. The compound was isolated and characterized by LC, MS-ESI, FTIR, 1H and 13C NMR as well as 1H-1H COSY, DEPT 135° spectrometric experiments. © 2010 Elsevier B.V.

Año de publicación:

2010

Keywords:

• Phase I and phase II enzymes
• Cinnamoyl derivative
• Broccoli (Brassica oleracea L. var. italica)
• Glucosinolates

Fuente:

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