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Mostrando 10 resultados de: 20
Comprehensive Approach to Medical Nutrition Therapy in Patients with Type 2 Diabetes Mellitus: From Diet to Bioactive Compounds
ReviewAbstract: In the pathogenesis of type 2 diabetes mellitus (T2DM), diet plays a key role. Individualized medicaPalabras claves:diet, Functional foods, Nutraceuticals, Nutrients, nutritionist, Type 2 DiabetesAutores:Barrea L., Ceriani F., Cernea S., Colao A., Docimo A., Frias Toral Evelyn, Graziadio C., MUScogiUri G., SaVaSTaNo S., Tripathy D., Verde L., Vetrani C.Fuentes:googlescopusAntioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster
ArticleAbstract: The purpose of this study was to assess the relationship between the effect of regulated deficit irrPalabras claves:antioxidant compounds, Cherry tomatoes, Chlorogenic acid, Functional foods, Lycopene, Phytoene, water potentialAutores:Benítez-González A.M., Corell M., Elena Del Rocío Coyago Cruz, Hernanz D., Meléndez-Martínez A.J., Moriana A., Stinco C.M.Fuentes:googlescopusConsumer acceptance of a functional processed meat product made with different meat sources
ArticleAbstract: Purpose: The purpose of this paper is to explore the consumer acceptance of a functional meat procesPalabras claves:Cold meat, Consumer segments, Functional foods, HEALTH, Sausages meatAutores:Berta Schnettler, Bravo S., Grunert K.G., Hueche C., Sepulveda N.Fuentes:scopusAcceptance of yoghurt with different functional ingredients among consumers in supermarkets in southern Chile
ArticleAbstract: In view of the interest in the role of foodstuffs in improving wellbeing and health, the object of tPalabras claves:Antioxidants, Binomial logit, Fibre, Functional foodsAutores:Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Miranda V. H., Rubilar M., Sepúlveda M. J., Shene C.Fuentes:scopusAdvances in production, properties and applications of sprouted seeds
ReviewAbstract: Sprouted grains are widely appreciated food ingredients due to their improved, nutritional, functionPalabras claves:bioactivity, Food development, food safety, Functional foods, HEALTH, Nutritional value, Phytochemicals, Seed germination, Technological propertiesAutores:Cristina Martínez-Villaluenga, Peñas E.Fuentes:scopusAlternative approaches to conventional treatment of acute uncomplicated urinary tract infection in women
ArticleAbstract: The increasing resistance of uropathogens to antibiotics and recognition of the generally self-limitPalabras claves:Antiinflammatories, Functional foods, probiotics, vaccinesAutores:Betsy Foxman, Buxton M.A.Fuentes:scopusAre consumers willing to pay more for reformulated processed meat products in the context of the implementation of nutritional warnings? Case study with frankfurters in Chile
ArticleAbstract: The aim of the present work was to assess consumers’ willingness to pay for reformulated frankfurterPalabras claves:Conjoint analysis, Fat reduction, Functional foods, Nutrition labelling, Sodium reduction, willingness to payAutores:Ares G., Berta Schnettler, Bravo S., Germán Enrique Lobos, Hueche C., Sepulveda N., Villalobos B.Fuentes:scopusEffect of regulated deficit irrigation on commercial quality parameters, carotenoids, phenolics and sugars of the black cherry tomato (Solanum lycopersicum L.) ʽSunchocolaʼ
ArticleAbstract: In this preliminary study, the effect of regulated deficit irrigation (RDI) on the commercial qualitPalabras claves:Bioactives, carotenoids, Commercial quality, Functional foods, Hydrosustainable crops, Phenolics, Phytochemicals, SustainabilityAutores:Corell M., Elena Del Rocío Coyago Cruz, Hernanz D., Mapelli-Brahm P., Meléndez-Martínez A.J., Moriana A., Stinco C.M.Fuentes:googlescopusEffect of regulated deficit irrigation on quality parameters, carotenoids and phenolics of diverse tomato varieties (Solanum lycopersicum L.)
ArticleAbstract: This study aims to evaluate the effects of regulated deficit irrigation (RDI) and of cluster positioPalabras claves:Functional foods, Hydrosustainable foods, Leaf water potential, Lycopene, Phytoene, Phytofluene, water stressAutores:Corell M., Elena Del Rocío Coyago Cruz, Hernanz D., Meléndez-Martínez A.J., Moriana A., Stinco C.M.Fuentes:googlescopusEffect of supplementation of wheat flour with resistant starch and monoglycerides in pasta dried at high temperatures
ArticleAbstract: Quality of pastas made from wheat flour (WF) and durum wheat semolina (DWS) with added resistant staPalabras claves:Functional foods, pasta, resistant starch, Semolina, Wheat flourAutores:Bannwart A., Biasutti E., Chang Y.K., Gabriela Vernaza, Jaekel L., Schmiele M.Fuentes:scopus