Documentos
Filtros aplicados
Subtipo de publicación
Article(17)
Publisher
Elsevier Ltd(1)
Área temáticas
Farmacología y terapéutica(5)
Tecnología alimentaria(5)
Bioquímica(4)
Fisiología humana(4)
Enfermedades(2)
Área de conocimiento
Bioquímica(6)
Nutrición(5)
Microbiología(2)
Biología celular(1)
Ciencia de los alimentos(1)
Mostrando 10 resultados de: 17
Anti-inflammatory activities of Italian Chestnut and Eucalyptus honeys on murine RAW 264.7 macrophages
ArticleAbstract: The aim of this study was to evaluate for the first time the anti-inflammatory effects of chestnut (Palabras claves:Antioxidant enzymes, apoptosis, Honey, inflammation, Mitochondrial respiration, Wound healingAutores:Amici A., Ansary J., Battino M.A., Cianciosi D., Esteban-Muñoz A., Forbes-Hernandez T.Y., Giampieri F., José M. Alvarez-Suarez, Navarro-Hortal M.D., Quiles J.L., Quinzi D.Fuentes:googlescopusCharacterization and in vitro evaluation of seaweed species as potential functional ingredients to ameliorate metabolic syndrome
ArticleAbstract: This study aimed at identifying seaweed species with optimal characteristics to develop multifunctioPalabras claves:Anti-hypertensive, Anti-Inflammatory, Metabolic syndrome, Seaweed, antioxidant, Triglyceride accumulationAutores:Choudhary A., Cristina Martínez-Villaluenga, De Luis D.A., Fernández-Quintela A., Martín‐diana A.B., Milton-Laskibar I., Peñas E., Rai D.K., Rico D., Silván J.M.Fuentes:scopusCirrhosis induced by thioacetamide is prevented by stevia. Molecular mechanisms
ArticleAbstract: This study aimed to investigate the ability of stevia leaves to prevent thioacetamide (TAA)-inducedPalabras claves:Anti-Inflammatory, FIBROSIS, Liver, Stevioside, sweetenerAutores:Casas-Grajales S., Diaz-Ruiz A., Flores-Beltrán R.E., Galindo-Gómez S., Hernández-Aquino E., Javier Camacho, Montes S., Muriel P., Ramos-Tovar E., Tsutsumi V., Vera-Aguilar E.Fuentes:scopusCombination of pH-controlled fermentation in mild acidic conditions and enzymatic hydrolysis by Savinase to improve metabolic health-promoting properties of lentil
ArticleAbstract: This work evaluated the feasibility of pH-controlled fermentation by Lactobacillus plantarum CECT 74Palabras claves:bioactivity, Lactobacillus plantarum, lentil, Metabolic syndrome, pH-controlled fermentation, SavinaseAutores:Bautista‐expósito S., Cristina Martínez-Villaluenga, Dueñas M., Juana Frias, Peñas E., Silván J.M.Fuentes:scopusActivation of AMPK/Nrf2 signalling by Manuka honey protects human dermal fibroblasts against oxidative damage by improving antioxidant response and mitochondrial function promoting wound healing
ArticleAbstract: Excessive amounts of free radicals are deleterious for cells, resulting in cell damage, affecting thPalabras claves:AMPK, Manuka honey, Nrf2, ROS, Wound healingAutores:Afrin S., Battino M.A., Cordero M.D., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mazzoni L., Pablo Beltrán-Ayala, Quiles J.L., Sadia Afrin, Santos-Buelga C., Varela-Lopez A.Fuentes:scopusGamma-conglutin peptides from Andean lupin legume (Lupinus mutabilis Sweet) enhanced glucose uptake and reduced gluconeogenesis in vitro
ArticleAbstract: The present study aimed to analyze the mechanism of action of a hydrolyzed gamma-conglutin fractionPalabras claves:DIABÉTES, Gamma-conglutin, Glucose production, Glucose uptake, LUPINUS MUTABILIS SWEETAutores:Erika B. Muñoz, Erika Belen Muñoz Salazar, Gonzalez De Mejia E., Luna-Vital D., Manuel Eduardo Baldeón, Marco Vinicio FornasiniFuentes:googlescopusSimultaneous release of peptides and phenolics with antioxidant, ACE-inhibitory and anti-inflammatory activities from pinto bean (Phaseolus vulgaris L. var. pinto) proteins by subtilisins
ArticleAbstract: Production of novel functional ingredients from legume proteins is a valuable strategy to boost theiPalabras claves:Bioactive peptides, biological activity, PHENOLIC COMPOUNDS, Pinto bean, ProteolysisAutores:Cristina Martínez-Villaluenga, Garcia-Mora P., Giménez-Bastida J.A., Juana Frias, Peñas E., Wiczkowski W., Zielińska D., Zieliński H.Fuentes:scopusIn vitro gut-models to elucidate how human milk oligosaccharides shape the gut microbiota
ArticleAbstract: This review explores the important role of human milk oligosaccharides (HMOs). It highlights remarkaPalabras claves:Gut-brain axis, Gut-microbiota, Human milk oligosaccharides, in vitro gut-model, microphysiological models, Sustainable development goal 3Autores:Gustavo Iván Rosero Yañez, Julio Patricio Peñaherrera, Mishell Criollo, Peñaherrera‐pazmiño A.B.Fuentes:scopusIntestinal anti-inflammatory effects of Passiflora edulis peel in the dextran sodium sulphate model of mouse colitis
ArticleAbstract: Low dietary fibre intake has been associated with inflammatory bowel disease incidence. Passiflora ePalabras claves:By-product from food industry, Inflammatory bowel disease, Passion fruit, Prebiotic effectAutores:Alba Rodriguez-Nogales, Cinthia Baú Betim Cazarin, Francesca Algieri, Gálvez J., Guerra-Hernández E.J., José Garrido-Mesa, M. Elena Rodríguez-Cabezas, M. Pilar Utrilla, Mário Roberto Maróstica Junior, Patrícia A.de C. Braga, Reyes F.G.R.Fuentes:scopusIntake of Passiflora edulis leaf extract improves antioxidant and anti-inflammatory status in rats with 2,4,6-trinitrobenzenesulphonic acid induced colitis
ArticleAbstract: The antioxidant and anti-inflammatory effects of the aqueous extract of Passiflora edulis leaves, whPalabras claves:anti-inflammatory activity, antioxidant potential, COLITIS, Oxidative Stress, Passiflora edulis leavesAutores:Ângela Giovana Batista, Augusto F., Cinthia Baú Betim Cazarin, Jonas Augusto Rizzato Paschoal, Juliana Kelly da Silva, Laura Maria Molina Meletti, Luciana Rodrigues de Meirelles, Mário Roberto Maróstica Junior, Patrícia Aparecida de Campos Braga, Reyes F.G.R., Ricardo de Lima Zollner, Stanislau Bogusz Junior, Talita Cristina ColomeuFuentes:scopus