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Servicios Académicos Intercontinentales SL(5)
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Tropical and Subtropical Agroecosystems(4)
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Agricultura y tecnologías afines(59)
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Characterization of Agro-Livestock Wastes for Composting in Rural Zones in Ecuador: The Case of the Parish of San Andrés
ArticleAbstract: In Ecuador, the agriculture and livestock sectors are very important within the economy of rural arePalabras claves:Compost, Crop residues, macro and micronutrients, manures, phytotoxic compoundsAutores:Buri-Tanguila S., Carrera-Beltrán L., Irene Gavilanes-Terán, Julio Idrovo-Novillo, Paredes C., Salazar-García K., Víctor Valverde-OrozcoFuentes:googlescopusCharacterization productive and organoleptic of eggs from field hens in the sierra region of Ecuador
ArticleAbstract: At the Tunshi Experimental Station of the Escuela Superior Politécnica de Chimborazo, Licto, at 2712Palabras claves:Ancestral Knowledge, Creole chickens, Local genetic resources, Phaneroptics characteristics, sustainable productionAutores:Delgado-Bermejo J.V., Martinez J., Navas-González F.J., P. A. Toalombo, Trujillo J.V., Verónica C. Andrade-YucaillaFuentes:scopusChemical composition and in vitro digestibility of silages of taro (Colocasia esculenta (L.) Schott) tubers for feeding pigs
ArticleAbstract: To assess chemical composition and in vitro digestibility of silages of taro tubers (Colocasia esculPalabras claves:By-products, digestibility, Fermentation, PreservationAutores:Caicedo W., Ferreira F.N.A., L. Flores, Lezcano P., Ly J., Rodríguez R., Valle S.Fuentes:scopusChemical composition, rumen degradation kinetics and in vitro gas production of weeds with forage potential
ArticleAbstract: The aim of this research was to determine the chemical composition,in situ rumen degradation kineticPalabras claves:digestibility, Ruminants, SheepAutores:Iraola J., J. Artieda-Rojas, L. Vaca Freire, Marcos Barros-Rodriguez, Oscar Patricio Núñez-Torres, Paúl Santiago Ortiz Tirado, Rafael Mera-Andrade, Segundo Curay-Quispe, Solorio-Sánchez J., V. Rovalino NúñezFuentes:googlescopusCitrus Flavonoids Supplementation as an Alternative to Replace Zinc Oxide in Weanling Pigs’ Diets Minimizing the Use of Antibiotics
ArticleAbstract: Since citrus flavonoids have antioxidant and anti-inflammatory properties, it was hypothesized thatPalabras claves:Antibiotic use, bitter taste receptors, citrus flavonoid, Gene Expression, Gut health, weaned pigletAutores:Arís A., Crespo F.J., Devant M., Paniagua M., Pérez J.F., Sandra Villagómez-Estrada, Sola-Oriol D.Fuentes:scopusCombinación de técnicas biotecnológicas y tradicionales para la propagación de diferentes especies de bambú
OtherAbstract: La propagaci n in vitro permite clonar plantas libres de pat genos y uniformes. Adem s ofrece faciliPalabras claves:Autores:Michel Leiva-MoraFuentes:googleCombination of traditional and biotechnological techniques for the propagation of different bamboo species
OtherAbstract: In vitro propagation allows cloning pathogen-free and uniform plants. This technique favours transpoPalabras claves:Autores:Michel Leiva-MoraFuentes:googleCombining ability and heterosis for yield, precocity and height in yellow maize genotypes
ArticleAbstract: The objective of the present study was to determine the general combinatorial aptitude (GCA), specifPalabras claves:Genetic effects, Griffing, Inbred lines, ZEA MAYSAutores:Chuquija J.C., Julio Torres, Victor Mario García MoraFuentes:scopusComercialización, consumo y valor nutricional de la comida rápida, en los estudiantes universitarios, caso: carrera de agroindustria de la facultad de ciencias pecuarias …
OtherAbstract: Se considera comida rápida a toda clase de comida preparada de manera rápida, cómoda y por lo generaPalabras claves:Autores:María Fernanda Miranda SalazarFuentes:googleComparación de la fertilización orgánica y convencional a partir del uso de microorganismos eficaces y químicos tradicionales sobre la producción de biomasa durante un ciclo de …
OtherAbstract:Palabras claves:Autores:JAVIER BRIONES GARCIAFuentes:google