Mostrando 3 resultados de: 3
Determination, by NMR Spectroscopy, of the Structure of Ciceritol, a Pseudotrisaccharide Isolated from Lentils
ArticleAbstract: An unknown pseudotrisaccharide was isolated from Lens culinaris seeds. NMR spectroscopy of this subsPalabras claves:Autores:Bernabé M., Fenwick R., Jiménez-Barbero J., Juana Frias, Price K., Valverde S., Vidal‐Valverde C.Fuentes:scopusElectrochemical Determination of Ascorbigen in Sauerkrauts
ArticleAbstract: Ascorbigen (ABG), 2-C-(indol-3-yl)methyl-α-l-xylo-hex-3-ulofuranosono-1,4-lactone, was synthesised aPalabras claves:Antioxidant activity, Ascorbigen, Cyclic Voltammetry, differential pulse voltammetry, HPLC-CoulArray, SauerkrautAutores:Juana Frias, Peñas E., Valverde S., Vidal‐Valverde C., Zielińska D., Zieliński H.Fuentes:scopusInositol phosphate profiling of fermented cowpeas by<sup>1</sup>H NMR spectroscopy
ArticleAbstract: The inositol phosphate content of naturally fermented cowpeas (Vigna sinensisvar. Carilla) was studiPalabras claves:1 H NMR spectroscopy, Cowpeas, Fermentation, Inositol phosphatesAutores:Doblado R., Jimeno M.L., Juana Frias, Valverde S., Vidal‐Valverde C.Fuentes:scopus