Organic vs conventional plant-based foods: A review

Article

Abstract: Organic farming is characterized by the prohibition of the use of chemical synthetic fertilizers, pe

Palabras claves:

Environmental Impact, nutritional quality, Residues, safety, Sustainability

Autores:

Battino M.A., Capocasa F., Cianciosi D., Giampieri F., José M. Alvarez-Suarez, Mazzoni L., Mezzetti B., Regolo L., Sánchez-González C., Xiao J.

Fuentes:

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scopus