Mostrando 3 resultados de: 3
Filtros aplicados
Publisher
Advances in Water Resources(1)
Nature Sustainability(1)
Proceedings of the National Academy of Sciences of the United States of America(1)
Área temáticas
Otros problemas y servicios sociales(3)
Alimentación y bebidas(2)
Técnicas, equipos y materiales(1)
Objetivos de Desarrollo Sostenible
ODS 2: Hambre cero(3)
ODS 12: Producción y consumo responsables(2)
ODS 14: Vida submarina(2)
ODS 17: Alianzas para lograr los objetivos(1)
ODS 6: Agua limpia y saneamiento(1)
Origen
scopus(3)
The environmental footprint of global food production
ArticleAbstract: Feeding humanity puts enormous environmental pressure on our planet. These pressures are unequally dPalabras claves:Autores:Blanchard J.L., Clawson G., Cottrell R.S., Frazier M., Froehlich H.E., Gephart J.A., Halpern B.S., Jacobsen N.S., Kuempel C.D., Marc Metian, McIntyre P.B., Moran D.D., Nash K.L., Rayner P.E., Többen J., Verstaen J., Williams D.R.Fuentes:scopusThe ‘seafood gap’ in the food-water nexus literature—issues surrounding freshwater use in seafood production chains
ArticleAbstract: Freshwater use for food production is projected to increase substantially in the coming decades withPalabras claves:Aquaculture, Fisheries, Food-water nexus, Freshwater use assessment, Impact assessment methodology, water footprintAutores:Beveridge M.C.M., Deutsch L., Gephart J.A., Henriksson P.J.G., Marc Metian, Mateos L.D., Troell M., Verdegem M.Fuentes:scopusPutting all foods on the same table: Achieving sustainable food systems requires full accounting
OtherAbstract:Palabras claves:Autores:Blanchard J.L., Bouwman L., Cottrell R.S., Froehlich H.E., Gephart J.A., Halpern B.S., Jacobsen N.S., Kuempel C.D., Marc Metian, McIntyre P.B., Moran D.D., Nash K.L., Többen J., Williams D.R.Fuentes:scopus