Sensory analysis as a tool to compare imported and local meat in outermost regions of Europe

Article

Abstract: Within the outermost regions of Europe, meat is obtained from two sources: importation and local pro

Palabras claves:

imported, lamb, local, meat, Quality, Sensory analysis

Autores:

A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Martell-Jaizme D., Moreno-Indias I., Torres A.

Fuentes:

scopus