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Effect of myoglobin on the muscle lipase system
ArticleAbstract: The effect of different concentrations of myoglobin on the enzyme systems involved in lipid degradatPalabras claves:Autores:Cristina M. Rosell, Toldrá F.Fuentes:scopusMyoglobin as an Endogenous Inhibitor of Proteolytic Muscle Enzymes
ArticleAbstract: The effect of myoglobin content on the activity of different proteolytic systems, lysosomal enzymes,Palabras claves:Aminopeptidases, Calpains, Cathepsins, Inhibition, Muscle proteases, MyoglobinAutores:Cristina M. Rosell, Flores M., Toldrá F.Fuentes:scopusSelective Determination of Lysine in Dry-Cured Meats Using a Sensor Based on Lysine-α-Oxidase Immobilised on a Nylon Membrane
ArticleAbstract: An enzymatic sensor employing lysine oxidase (LOx) with the immobilised enzyme system by crosslinkinPalabras claves:Dry-cured ham, Dry-fermented sausages, Immobilised enzyme system, L-lysine-α-oxidase, lysineAutores:Aristoy M.C., Felipe Jadán Piedra, Toldrá F.Fuentes:scopus