Mostrando 3 resultados de: 3
Filtros aplicados
Subtipo de publicación
Article(3)
Publisher
European Food Research and Technology(1)
Journal of Agricultural and Food Chemistry(1)
Journal of Food Biochemistry(1)
Área temáticas
Fisiología humana(2)
Fisiología y materias afines(2)
Bioquímica(1)
Farmacología y terapéutica(1)
Microorganismos, hongos y algas(1)
Origen
scopus(3)
Effect of curing agents on m-calpain activity throughout the curing process
ArticleAbstract: Curing of ham involves a number of biochemical reactions, mainly related to lipolytic and proteolytiPalabras claves:Cooked ham, Curing process, Dry-cured ham, Enzyme activity, M-Calpain, stabilityAutores:Cristina M. Rosell, Toldrá F.Fuentes:scopusEffect of myoglobin on the muscle lipase system
ArticleAbstract: The effect of different concentrations of myoglobin on the enzyme systems involved in lipid degradatPalabras claves:Autores:Cristina M. Rosell, Toldrá F.Fuentes:scopusMyoglobin as an Endogenous Inhibitor of Proteolytic Muscle Enzymes
ArticleAbstract: The effect of myoglobin content on the activity of different proteolytic systems, lysosomal enzymes,Palabras claves:Aminopeptidases, Calpains, Cathepsins, Inhibition, Muscle proteases, MyoglobinAutores:Cristina M. Rosell, Flores M., Toldrá F.Fuentes:scopus